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Spicy Sesame Seed Meatballs with Noodles
Spicy Sesame Seed Meatballs with Noodles

Fried chilli and toasted sesame seeds add heat and crunch to juicy pork meatballs and flavourful noodles.

Prep time: 5 min
Cook time:10 min
Total time: 15 min
Serves: 4 min



375 g

Eskort Gold Medal Mini Pork Sausages

4 packets

2 Minute Noodles


green chilli, chopped

125 ml (½ C)

spring onions, chopped

250 ml (1 C)

vegetable stock


lemon, zest and juice

250 ml (1 C)

mint leaves

45 ml (3 T)

sesame seeds

45 ml (3 T)

coconut oil


salt to taste


  • Place noodles in a large bowl and cover with boiling water. Set aside to cook.

  • In a frying pan over moderate heat, fry chilli and spring onion in coconut oil for 1 minute.

  • Remove sausage meat from the casings and roll into small balls.

  • Cover meatballs with sesame seeds, add to a frying pan and fry until golden.

  • Add vegetable stock and noodles. Simmer for a minute.

  • Season with salt, add lime zest and lime juice and remove from heat.


  • Serve with mint and more chilli, if desired.

Recipe Meal Types: - Pasta - Quick & Easy - Lunch
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