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Cheese Russian Rolls with Easy Cheese Sauce
Cheese Russian Rolls with Easy Cheese Sauce

Crispy bacon and a super-easy cheese sauce are a golden addition to this classic Russian roll.

Prep time: 10 min
Cook time: 20 min
Total Time: 30 min
Serves: 4



500 g

Eskort Cheese Russians

200 g

Eskort Diced Bacon


hot dog rolls


medium onions

30 ml (2 T)

oil, for frying

Cheese Sauce


250 ml (1 C)

processed cheese, cut into blocks

250 ml (1 C)

cold milk


  • Slice onions into rings and deep fry in a pot over medium heat.

  • In a saucepan over moderate heat, warm milk and slowly add cheese, stirring until melted.

  • Fry the Russians in a frying pan with some olive oil over medium heat (approx. 5 minutes each side).


  • Assemble the rolls by adding the Russians to the buns, add the cheese sauce and top with the fried onion and bacon.

Recipe Meal Types: - Quick & Easy - Lunch Box - Lunch - Kids Recipes
The following product can be used with this recipe:
Eskort Diced Bacon

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