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Jalapeño Pork Sausage Wrap
JalapeÃo Pork Sausage Wrap

Pre-packed and assembled at work, this creamy and spicy wrap is a lunchtime winner.

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Serves: 2




Eskort Jalapeño Pork Sausages

125 ml (½ C)

frozen corn

125 ml (½ C)

cream cheese

2.5 ml(½ t)

harissa paste (or any hot sauce)


large butter lettuce leaves

30 ml (2 T)

onion marmalade

60 ml (¼ C)



lemon, zest and juice




  • Remove pork sausage meat from sausage casing.

  • Press sausage meat into oval patties and fry in a pan over moderate heat until golden.

  • Mix the corn, cream cheese and harissa paste together.

  • Mix lime zest and juice into the mayonnaise.


  • Pack everything in separate containers if taking to work and assemble your wrap at lunchtime.

Recipe Meal Types: - Lunch - Quick & Easy - Lunch Box - 30 Minute Meals
The following product can be used with this recipe:
Eskort Jalapeño Pork Sausages

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