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Baked Chai Tomatoes
Baked Chai Tomatoes

Fragrant chai spice adds robust, peppery flavour to these deliciously sweet baked tomatoes.

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
Serves: 8

 

Ingredients:

10

large tomatoes

45 ml (3 T)

olive oil

60 ml (¼ C)

chai spice mix

60 ml (¼ C)

muscovado sugar

15 ml (1 T)

white wine vinegar

2 cloves

garlic, chopped

 

salt and pepper, to taste

Method:

  • Preheat oven to 200°C.

  • Tightly pack tomatoes into a baking tray and using a sharp knife, score crosses on top of each one.

  • Combine all the remaining ingredients in a bowl and pour over the tomatoes.

  • Bake for 15 minutes until the tomato skins pull back.

Serving

  • Serve as a side to a meat dish in crispy bread or cooked wheat.

Note

Allergens

  • This recipe contains no allergens.

 
Recipe Meal Types: - Side Dishes - Festive
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