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Festive Fruity Sweet Potato Bake
Festive Fruity Sweet Potato Bake

Coated in spices, syrup and a touch of liquor, the flavours in this #JustDelicious festive side dish will knock you off your feet!

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Serves: 8

Ingredients:

 

500 g

sweet potatoes, parboiled

250 ml (1 C)

fruit cake mix

5 ml (1 t)

ground cloves

5 ml (1 t)

cinnamon

5 ml (1 t)

ginger

5 ml (1 t)

nutmeg

60 ml (¼ C)

brandy

60 ml (¼ C)

cherry liquer

60 ml (¼ C)

maple syrup

Method:

  • Preheat oven to 180°C.

  • Slice sweet potatoes in half and place in a large mixing bowl.

  • Add the rest of the ingredients and combine

  • Transfer to a baking dish and bake for 20 minutes or until slightly golden.

Serving

  • Serve hot or cold with crème fraîche or ice-cream.

Note

Allergens

  • This recipe contains wheat (gluten).

Substitutions

  • Fruit Cake Mix (gluten): Use gluten-free fruit cake mix.

 
Recipe Meal Types: - Side Dishes - Festive
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