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Gammon & Cheese Snackwich
Gammon & Cheese Snackwich

Transform leftover or cooked gammon roast into a #JustDelicious melt-in-your-mouth snack!

Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
Serves: 4

Ingredients:

 

8 thin slices

cooked gammon

8 slices

bread

2

tomatoes, sliced

250 ml (1 C)

baby spinach

½

red onion, thinly sliced

250 ml (1 C)

white cheese

250 ml (1 C)

cream cheese

60 ml (¼ C)

butter, melted

Method:

  • Butter both sides of the bread slices.

  • Starting with cheese, layer all the ingredients on the bread.

  • Close and toast in a snackwich maker until golden and crispy.

Serving

  • Serve snackwiches as breakfast or lunch.

Allergens

  • This recipe contains wheat (gluten) and dairy (lactose).

Substitutions

  • Bread (gluten): Use gluten-free bread.

  • White Cheese (lactose): Use an aged white cheese like mature cheddar or vegan white cheese.

  • Cream Cheese (lactose): Use vegan cream cheese.

  • Butter (lactose): Use ghee or solidified coconut oil.

 
Recipe Meal Types: - Quick & Easy - Lunch
The following product can be used with this recipe:
Gammon Bone Out, Rind On

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