Eskort Limited - Life's Delicious :: Customer Care 0800 203 193 ::
Berry-Glazed Gammon
Berry-Glazed Gammon

Cooked in a fragrant berry and vegetable stock bath, this #JustDelicious tender gammon will be the star of your festive table.

Prep Time: 10 min
Cook Time: 2 hr 30 min
Total Time: 2 hr 40 min
Serves: 8




Eskort Gammon

2 cloves

garlic, crushed

1 handful

rosemary, chopped

1 handful

sage leaves


red onions, halved

500 g

baby carrots

1 L (4 C)

vegetable stock

500 ml (2 C)

berry juice

60 ml (¼ C)

berry jam


  • Preheat oven to 200°C.

  • Place the gammon in a deep roasting pan.

  • Add vegetables, herbs and liquids, filling halfway up the gammon.

  • Cover with foil and cook in the oven for 2 hours and 15 minutes.

  • Remove the foil, glaze with jam and roast uncovered for 15 minutes.

  • Remove from the oven and allow to stand for a further 15 minutes before carving.


  • Serve slices of gammon with vegetables and crusty bread.



  • This recipe contains no allergens.

Recipe Meal Types: - Roasts - Festive - Dinner
The following product can be used with this recipe:
Gammon Bone Out, Rind On

Quick Recipes Search
Eskort's on Facebook See Eskort on Facebook
Eskort Customer Care
0800 203 193
Search the whole Eskort Site
Like this page on Facebook
Website Security Test