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Spicy Chickpea, Pear & Ginger Biscuit Salad
Spicy Chickpea, Pear & Ginger Biscuit Salad

This #JustDelicious fruity, nutty salad brings spice and warmth to your festive table.

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Serves: 8



1.3 KG (3 tins)

chickpeas, drained

45 ml (3 T)

olive oil


onion, thinly sliced


ginger root, grated and pressed (keep the juice)


red chilli, chopped

2 cloves

garlic, chopped


pears, thinly sliced

15 ml (1 T)

lemon juice

200 g (1 packet)

ginger biscuits

125 ml (½ C)

micro herbs


salt and pepper, to taste


  • Dress pear slices in lemon juice and set aside.

  • In a frying pan over moderate heat, fry onions in olive oil until golden brown.

  • Stir in the garlic, red chilli and ginger juice and fry until fragrant.

  • Add chickpeas and allow to heat through before removing from heat.

  • Season to taste.


  • Serve with marinated pear slices and top with crushed ginger biscuits and micro herbs.



  • This recipe contains wheat (gluten).


  • Ginger Biscuits (gluten): Use gluten-free ginger biscuits.

Recipe Meal Types: - Side Dishes - Salads
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