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Crackling Good Pork Belly
Crackling Good Pork Belly

Start the festive season off right with crackling good cuts of #JustDelicious pork belly!

Prep Time: 10 min
Cook Time: 2 hr
Total Time: 2 hr 10 min
Serves: 8




Eskort Pork Belly


coarse salt, to taste


  • Preheat oven to 220°C.

  • Line a baking tray with 2 sheets of foil and 1 sheet of parchment paper.

  • Place the pork belly rind-side up on the baking tray and season with coarse salt.

  • Bake for 2 hours until the meat is tender and juicy, and the rind is crisp and golden brown.


  • Allow to cool slightly, then slice with a sharp knife and serve with a side of your choice.


Recipe Meal Type: - Roasts
The following product can be used with this recipe:
Available at Eskort Butcheries

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