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Pulled Pork Ragu
Pulled Pork Ragu

When your dinner menu is being pulled in different directions, this meaty Pulled Pork Ragu will be your go-to uniting force that’ll please everyone.

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour
Serves: 8



1 kg

Eskort Smoked Pulled Pork


onions, chopped


carrots, grated

1 bunch

celery, chopped

4 cloves

garlic, chopped

45 ml (3 T)

thyme, chopped

45 ml (3 T)

sage, chopped

45 ml (3 T)


250 ml (1 C)

red wine

410 g (1 can)

tomato puree

410 g (1 can)

chopped tomatoes

410 g (1 can)

whole peeled tomatoes

250 ml (1 C)

vegetable stock

60 ml (¼ C)

olive oil


coarse salt and black pepper, to taste


  • Heat olive oil in a large pot over moderate heat.

  • Add onions, carrots and celery to the pot.

  • Season with coarse salt and fry for 5 minutes, stirring regularly.

  • Add garlic and chopped herbs and stir thoroughly.

  • Add red wine and the tinned ingredients and simmer for 20 minutes.

  • Add pulled pork, stir through and leave to simmer with the lid on for another 20 minutes.


  • Serve with pasta or the variety of accompaniments in our Pork Ragu recipes.


  • This recipe contains sulphites, wheat (gluten) and soya (soy).


  • Smoked Pulled Pork (gluten, soy): Use thinly-sliced strips of smoked pork neck steaks.

  • Red Wine (sulphites): Use an equal amount of beef stock.

Recipe Meal Types: - Lunch - Dinner
The following product can be used with this recipe:
Eskort Pulled Pork

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