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Mini Frikkadel, Olive & Basil Pizza
Mini Frikkadel, Olive & Basil Pizza

This #JustDelicious homemade pizza is the slice of life! Made with the quickest pizza base.

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
Serves: 4 - 8


Pizza Base


250 ml (1 C)

cake flour

250 ml (1 C)

bread flour

10 ml (2 t)

baking powder

1 pinch


250 ml (1 C)

cider, room temperature

Pizza Toppings


350 g

Eskort Mini Frikkadels

125 ml (½ C)

tomato puree

30 ml (2 T)

tomato paste

30 ml (2 T)

origanum, chopped

2 pinches


500 ml (2 C)

grated mozzarella

60 ml (¼ C)

kalamata olives, pitted


olive oil, for frying

250 ml (1 C)

fresh basil leaves


Pizza Base

  • Preheat the oven to 200°C.

  • In a mixing bowl, combine the flour, baking powder and salt.

  • Add the cider and knead until a dough forms.

  • Cover with cling wrap and set aside.

Pizza Toppings

  • Pour olive oil into a small frying pan over medium heat and fry the frikkadels until golden brown. Remove from heat.

  • In a mixing bowl, combine tomato puree, tomato paste, origanum and salt.


  • Roll the dough out on a floured surface and top with the tomato sauce.

  • Bake the base for 10 minutes then remove from the oven.

  • Add the rest of the toppings and bake for a further 5 minutes until cheese has melted.


  • Garnish the pizza with fresh basil leaves, slice and serve.


  • This recipe contains wheat (gluten) and dairy (lactose).


  • Mini Frikkadels (gluten, soy): Remove the sausage meat from Gold Medal Pork Sausages casings, form small meatballs with the mince and fry in olive oil until cooked and golden brown.

  • Cake Flour (gluten): Use all-purpose gluten-free flour.

  • Bread Flour (gluten): Use all-purpose gluten-free flour.

  • Mozzarella (lactose): Use lactose-free or vegan mozzarella.

Recipe Meal Types: - Lunch - 30 Minute Meals
The following product can be used with this recipe:
Eskort Mini Frikkadels

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