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BBQ Ribs with Sweet & Sour Onion Rings
BBQ Ribs with Sweet & Sour Onion Rings

Play dirty and get your hands on these #JustDelicious succulent ribs before they’re gone!

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
Serves: 6



BBQ Ribs


2 kg

Eskort BBQ Marinated Ribs

Onion Rings



large red onions, sliced into rings

15 ml (1 T)


750 ml (3 C)


30 ml (2 T)

BBQ spice


oil, for deep frying

Sweet & Sour Sauce


125 ml (½ C)

pineapple juice

125 ml (½ C)

light brown sugar

15 ml (1 T)

tomato sauce

30 ml (2 T)

sweet chilli sauce

5 ml (1 t)

red wine vinegar


BBQ Ribs

  • Braai the ribs for 15 minutes on each side, turning every 5 minutes. Do not burn.

Onion Rings

  • Season onions with salt and refrigerate for 10 minutes.

  • Coat onions with 500 ml (2 C) of flour and BBQ spice.

  • Refrigerate again while the oil heats.

  • Coat again with the remaining flour and deep fry the onion rings until golden and crispy.

Sweet & Sour Sauce

  • Stir all ingredients together in a saucepan over moderate heat until the sugar dissolves.

  • Bring to the boil, then remove from the heat.


  • Dress the onion rings with sauce and serve with the ribs.


  • This recipe contains wheat (gluten).


  • Flour (gluten): Use gluten-free flour.

Recipe Meal Types: - Entertaining - Lunch - Cocktails - Cocktails - 30 Minute Meals
The following product can be used with this recipe:
Eskort Par-cooked Marinated Pork Spare Ribs 1 kg

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