Play dirty and get your hands on these #JustDelicious succulent ribs before they’re gone!
Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
Serves: 6
| Ingredients: |
|
| BBQ Ribs |
|
| 2 kg | Eskort BBQ Marinated Ribs |
| Onion Rings |
|
| 3 | large red onions, sliced into rings |
| 15 ml (1 T) | salt |
| 750 ml (3 C) | flour |
| 30 ml (2 T) | BBQ spice |
|
| oil, for deep frying |
| Sweet & Sour Sauce |
|
| 125 ml (½ C) | pineapple juice |
| 125 ml (½ C) | light brown sugar |
| 15 ml (1 T) | tomato sauce |
| 30 ml (2 T) | sweet chilli sauce |
| 5 ml (1 t) | red wine vinegar |
Method:
BBQ Ribs
-
Braai the ribs for 15 minutes on each side, turning every 5 minutes. Do not burn.
Onion Rings
-
Season onions with salt and refrigerate for 10 minutes.
-
Coat onions with 500 ml (2 C) of flour and BBQ spice.
-
Refrigerate again while the oil heats.
-
Coat again with the remaining flour and deep fry the onion rings until golden and crispy.
Sweet & Sour Sauce
-
Stir all ingredients together in a saucepan over moderate heat until the sugar dissolves.
-
Bring to the boil, then remove from the heat.
Serving
-
Dress the onion rings with sauce and serve with the ribs.
Allergens
-
This recipe contains wheat (gluten).
Substitutions
-
Flour (gluten): Use gluten-free flour.
