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Spare Ribs with Crispy Golden Potatoes
Spare Ribs with Crispy Golden Potatoes

Prepared over hot coals, our marinated spare ribs are #JustDelicious down to the bone!

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
Serves: 4



Braaied Spare Ribs


2 x 1 kg

Eskort Spare Ribs

Crispy Golden Potatoes



large potatoes, boiled and halved

125 ml (½ C)

olive oil

15 ml (1 T)

fresh thyme, chopped

1 clove

garlic, chopped

5 ml (1 t)


5 ml (1 t)


5 ml (1 t)

ground cumin

5 ml (1 t)

mustard powder


fresh herbs, chopped


salt and pepper, to taste


lemon, zest and juice


Braaied Spare Ribs

  • Start a fire and allow to burn until coals form.

  • Place the ribs on a braai grid over hot coals for 10 minutes on each side.

Crispy Golden Potatoes

  • In a small bowl, whisk olive oil, thyme, garlic, paprika, ginger, cumin, mustard, lemon juice and zest together until well combined to create a marinade.

  • Place potatoes in a large bowl and pour the marinade over, ensuring that the potatoes are evenly coated.

  • Allow to marinate for ten minutes, then season with salt and pepper.

  • Place potatoes on a braai grid over hot coals.

  • Braai for 5 minutes on each side until golden and crispy.


  • Slice the rib rack and serve a portion of ribs with a side of crispy golden potatoes drizzled with leftover marinade and garnished with fresh herbs.


  • This recipe contains no allergens.

The following product can be used with this recipe:
Eskort Par-cooked Marinated Pork Spare Ribs 1 kg

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