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Fluffy Omelettes with Minced Bacon
Fluffy Omelettes with Minced Bacon

A touch of self-raising flour makes these #JustDelicious omelettes fluffy, light and filling!

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Serves: 4



Minced Bacon


200 g

Eskort Minced Bacon

15 ml (1 T)

olive oil

2 handfuls

wild rocket

Fluffy Omelettes




125 ml (½ C)

self-raising flour

125 ml (½ C)

oil, for frying

20 ml (4 t)

salt and pepper

Sundried Tomato Yoghurt Dressing


250 ml (1 C)

double thick Greek yoghurt

125 ml (½ C)

sundried tomatoes, chopped


lemon. zest and juice


Minced Bacon

  • Add olive oil to a frying pan set over high heat and fry the bacon until golden and crispy.

Fluffy Omelette

  • In a small bowl, whisk 3 eggs, 5 ml (1 tsp) salt and pepper, and 60 ml (¼ cup) self-raising flour together until a smooth batter forms.

  • Add 60 ml (¼ cup) of cooking oil to a pan set over moderate heat.

  • Add the egg batter to the pan once heated and fry for 2 minutes on either side until golden and cooked.

  • Repeat until you have cooked 4 omelettes.

Sundried Tomato Yogurt Dressing

  • In a small bowl, whisk the yoghurt, sundried tomatoes, lemon juice and zest together until combined.


  • Serve each fluffy omelette topped with crispy minced bacon, drizzle with yoghurt dressing and garnish with rocket.


  • This recipe contains wheat (gluten) and dairy (lactose).


  • Self-Raising Flour (gluten): Use all purpose gluten-free flour.

  • Butter (lactose): Use clarified butter (ghee) or coconut oil.

  • Double Thick Greek Yoghurt (lactose): Use unsweetened coconut yoghurt.

Recipe Meal Types: - Breakfast - Lunch - Banting/banting option
The following product can be used with this recipe:
Eskort Minced Bacon

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