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Platter for Two
Platter for Two

With it’s yummy bite-sized portions, this #JustDelicious platter is perfect for sharing with someone special!

Prep Time: 30 min
Cook Time: 20 min
Total Time: 40 min
Serves: 2



Pork Fillet with Butter & Herb Dip



Eskort Pork Fillet

60 ml (¼ C)

olive oil

60 ml (¼ C)


3 cloves

garlic, finely chopped

5 ml (1 t)


10 ml (2 t)

ground black pepper

60 ml (¼ C)

spring onion, chopped

2.5 ml (½ t)

ground cumin

2.5 ml (½ t)


45 ml (3 T)

olive oil, for cooking

Ciabatta, Cheese and Berries


1 loaf

ciabatta bread, torn into chunks

100 g

soft cheese

100 g

matured white cheese

100 g

Gorgonzola cheese

200 g

fresh seasonal fruits and berries

Onion & Date Marmalade



large onion, sliced

60 ml (¼ C)

dates, pips removed and chopped

5 ml

cumin seeds

45 ml (3 T)

olive oil

60 ml (¼ C)

brown vinegar

60 ml (¼ C)

brown sugar


Pork Fillet with Butter & Herb Dip

  • Cover the fillet with 3 tablespoons of olive oil and season with salt and pepper.

  • Sear in a hot pan for 5 minutes on each side.

  • Leave the fillet in the pan and remove from the heat.

  • In a small pot, combine ¼ cup of oil, butter, garlic, spring onion, cumin and paprika in a small pot and heat until the butter melts.

Onion & Date Marmalade

  • Heat olive oil in a frying pan over moderate heat.

  • Fry the onions until golden, then add the remaining ingredients.

  • Allow to simmer for 5 minutes then remove from heat.

  • Store in a sterilised jar and refrigerate until needed.


  • Slice the pork fillet into thin slices and serve the butter and herb dip on the side.

  • Serve chunks of ciabatta with cheese, seasonal berries, and onion & date marmalade.


  • This recipe contains wheat (gluten) and dairy (lactose).


  • Ciabatta (gluten): Use gluten-free ciabatta or any gluten-free bread.

  • Cheese (lactose): Use a selection of lactose-free or vegan cheeses.

Recipe Meal Types: - Lunch - Entertaining - Dinner
The following product can be used with this recipe:
Available at Eskort Butcheries

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