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Treacle and Chilli Cured Bacon
Treacle and Chilli Cured Bacon

Delicately sweet and spicy, this recipe artfully crafts bacon into a #JustDelicious dessert with a difference!

Prep Time: 35 min
Cook Time: 8 min
Total Time: 43 min
Serves: 6

Ingredients:

 

Cured Bacon

 

200 g

Eskort Rindless Streaky Bacon

250 ml (1 C)

treacle sugar

1

red chilli, finely chopped

30 ml (2 T)

coarse salt

60 ml (¼ C)

Gin

Cinnamon Tuile

 

1

large egg

50 g

soft butter

50 g

castor sugar

50 g

cake flour

pinch

salt

2.5 ml (½ t)

vanilla essence

2.5 ml (½ t)

ground cinnamon

Dark Chocolate Ice Cream

 

1 L (4 C)

dark chocolate ice cream

125 ml (½ C)

black sesame seeds

handful

micro herbs or edible flowers

Method:

Cured Bacon

  • Add the sugar, chilli, salt and gin to a small bowl and mix well.

  • Pour the sugar mixture onto a flat tray, lay the bacon rashers on the sugar and press the bacon into the sugar to coat completely.

  • Cover the bacon with a sheet of wax paper then place an empty heavy-based pot on top of the bacon.

  • Allow to cure for 20 minutes then remove from the sugar mixture.

  • Using a paper towel, dry the bacon and wipe off the sugar crystals.

Cinnamon Tuile

  • Preheat the oven to 180°C.

  • Mix all the ingredients in a small bowl until a smooth paste forms.

  • Spray the back of a baking tray with non-stick cooking spray.

  • Spoon the tuile batter into a piping bag then pipe the batter into tablespoon-sized dollops on the back of the baking tray.

  • Flatten the batter by spreading with a spatula and bake in the oven for 8 minutes, until the edges are light brown.

  • Remove immediately and set aside to cool.

Plating and Serving

  • Place a large tablespoon of sesame seeds in the centre of a dinner plate followed by a scoop of dark chocolate ice-cream.

  • Fold two rashers of bacon and place on either side of the ice cream.

  • Gently balance a tuile biscuit between the ice cream and bacon.

  • Garnish with micro herbs or edible flowers and serve.

Allergens

  • This recipe contains dairy (lactose) and wheat (gluten).

Substitutions

  • Cake Flour (gluten): Use gluten-free all purpose flour.

  • Butter (lactose): Use clarified butter (ghee) or coconut oil.

  • Dark Chocolate Ice Cream (lactose): Use dairy-free ice cream.

 
Recipe Meal Types: - Mother's Day Special - Desserts - Entertaining
The following product can be used with this recipe:
Eskort Rindless Streaky Bacon

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