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Bacon & Poppy Seed Rice Pudding
Bacon & Poppy Seed Rice Pudding

Rich in colour, texture and flavour, this #JustDelicious rice pudding is the cream of the crop!

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Serves: 4



Bacon & Poppy Seed Rice Pudding


500 g

Eskort Minced Bacon

500 ml (2 C)

risotto rice

45 ml (3 T)


125 ml (½ C)

castor sugar

500 ml (2 C)


250 ml (1 C)


500 ml (2 C)


10 ml (2 t)

vanilla essence

125 ml (½ C)

poppy seed

5 ml (1 t)


65 ml (¼ C)

activated charcoal

Condensed Milk Whipped Cream


125 ml (½ C)

condensed milk

250 ml (1 C)


5 ml (1 t)



Bacon & Poppy Seed Rice Pudding

  • Melt the butter in a large frying pan over a medium heat.

  • Fry the minced bacon until golden.

  • Stir in the risotto rice and fry for one minute.

  • Heat the water, milk, cream and vanilla in a separate pot over a low heat.

  • Add a ladle of the liquid to the rice and stir until completely absorbed, repeating until all the liquid is absorbed and the rice is al dente.

  • Stir in the poppy seeds, castor sugar, activated charcoal and salt until the rice pudding is a rich, black colour.

Condensed Milk Whipped Cream

  • Whip the cream and cinnamon together, gradually adding the condensed milk, until stiff peaks form.


  • Serve a portion of the rice pudding topped with a dollop of the condensed milk whipped cream.


  • This recipe contains dairy (lactose).


  • Milk (contains lactose): Use almond milk, rice milk or any milk alternative.

  • Cream (contains lactose): Use Orley Whip or coconut cream (refrigerate for minimum of 8 hours before substituting in whipped cream recipe).

  • Butter (contains lactose): Use clarified butter (ghee) or coconut oil.

Recipe Meal Types: - Desserts - Entertaining
The following product can be used with this recipe:
Eskort Minced Bacon

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