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Recipe 2 of 8 in Hearty Tomato Sauce series - Frikkadel Calzones
Recipe 2 of 8 in Hearty Tomato Sauce series - Frikkadel Calzones

Recipe 2 of 8 in Hearty Tomato Sauce series

These stuffed pockets of deliciousness make for an easy, relaxed dinner and can even be frozen unbaked for a quick meal at a later date!

Prep Time: 20 min
Cook Time: 20 min
Total Time: 40 min
Serves: 4



350 g

Eskort Mini Frikkadels

250 ml (1 C)

Hearty Tomato Sauce Recipe

125 ml (½ C)

leeks, chopped

250 g

cream cheese

500 ml (2 C)

baby spinach

15 ml (1 T)


30 ml (2 T)

olive oil

2 rolls

store-bought shortcrust pastry


egg, beaten


salt and pepper to taste


Creamy Spinach & Frikkadel Filling

  • Add olive oil to a frying pan set over a moderate heat.

  • Fry the frikkadels and leeks until the frikkadels are cooked.

  • Add the hearty tomato sauce and spinach, and mix well.

  • Remove from the heat, add cream cheese and flour, and mix to combine.

  • Refrigerate the saucy frikkadels until needed.


  • Preheat the oven to 190°C.

  • Roll out the pastry on a flour-dusted surface and cut out four saucer-sized circles.

  • Remove the saucy frikkadels from the fridge and place five with sauce on half of each circle.

  • Brush the edges of the pastry with beaten egg, then close and pinch the edges of the pastry to seal.

  • Brush the calzones with egg and bake for 15 minutes until the pastry is golden.


  • Serve fresh from the oven with extra hearty tomato sauce as a dip.

Allergens This recipe contains soya, gluten and dairy.


  • Eskort Mini Frikkadels (contain soya and gluten): Use strips of fresh pork fillet.

  • Cream Cheese (dairy): Use 250ml of coconut cream or any other non-dairy cream and 125ml dairy-free cheese, and allow to reduce and thicken before casing in pastry.

  • Shortcrust Pastry (contains gluten): Use gluten-free pastry.

  • Flour (contains gluten): Use coconut flour.

Recipe Meal Types: - Lunch - Lunch Box
The following product can be used with this recipe:
Eskort Mini Frikkadels

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