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Dukkah Spiced Frikkadels
Dukkah Spiced Frikkadels

Prep Time: 20 min
Cook Time: 15 min
Total Time: 35 min
Serves: 4





650 g

Eskort Mini Frikkadels


dukkah spice

45 ml

olive oil


  • Heat olive oil in a frying pan over a high heat and fry frikkadels for 8 - 10 minutes.

  • Season with dukkah spice and set aside.



Amasi Flat bread


250 ml


500 ml

self-raising flour

10 ml

coarse salt

65 ml

olive oil


  • In a large mixing bowl add the Amasi, flour and salt.

  • Mix until a ball of dough forms.

  • Kneed for five minutes and cover with a damp cloth. Allow dough to rest for two minutes.

  • Divide the dough into 4  6 pieces and roll out.

  • Brush the bread with olive oil and fry in a large frying pan over a moderate heat until golden and crispy on both sides.

  • Set aside.





750 ml

green cabbage, shredded

250 ml

coriander leaves, chopped


red onion, thinly sliced


green chilli

65 ml

olive oil


lemon, zest and juice

125 ml

cream cheese


salt and pepper to taste

Method and serving:

  • In a large mixing bowl add olive oil, lemon zest, lemon juice and cream cheese, mix well until combined. Season with salt and pepper.

  • Add the shredded cabbage, coriander leaves, red onion and chili.

  • Mix until everything is well dressed with the cream cheese.

  • Top the flatbread with coleslaw and add the frikkadels.

  • Season with salt and pepper to taste.

Recipe Meal Type: - Lunch
The following product can be used with this recipe:
Eskort Mini Frikkadels

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