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Ham, Cheese Berry and Cherry Tomato Toasties
Ham, Cheese Berry and Cherry Tomato Toasties

Thick slices of freshly baked oat, seed and nut bread, spread with creamy butter, then topped with a scrumptious tomato and cherry jam, followed by grated parmesan and cheddar cheeses and #JustDelicious slices of smokey ham.

Prep Time: 30 min
Cook Time: 45-60 min
Total Time: 90 min
Serves: 4



Low GI bread

makes two loaves

500 g


500 g

white bread flour

5 ml


20 ml

baking powder

250 g


500 ml


375 g

soft soaked dates



75 g

macadamia nuts

75 g

pecan nuts

60 g

sunflower seeds

60 g

poppy seeds


  • Preheat the oven to 180°C.

  • Line two bread tins with baking paper and spray with spray n cook.

  • Place the oats into a food processor and pulse until fine.

  • In a large mixing bowl combine all the dry ingredients.

  • Add the nuts and seeds to the flour mixture.

  • Add butter, buttermilk and dates to a small saucepan and melt the butter and leave to cool.

  • Add the eggs to the butter mixture and mix well.

  • Add the butter mixture to the dry ingredients and mix well.

  • Fill each bread pan halfway with the dough.

  • Bake for 45 - 60 minutes.





8 slices

Eskort Double Smoked Ham

75 g

seasonal fresh berries

180 g

cherry tomatoes


salt and pepper

125 ml

white cheddar cheese, grated

125 ml

Parmesan cheese, grated

45 ml


30 ml

olive oil


  • In a small saucepan over medium heat, fry the cherry tomatoes in olive oil until the skins burst. Season with salt and pepper.

  • Add the berries and simmer for three minutes until a jam forms and remove from heat.

  • Slice 8 slices of Lo GI seed loaf. Top one slice of bread with the tomato and berry jam.

  • Add two slices of ham and the cheeses, place under the grill until the cheese melts.

  • Sandwich together with the remaining bread slice.

Recipe Meal Types: - Lunch Box - Lunch
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