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Polony Stuffed Butternut
Polony Stuffed Butternut

A #JustDelicious mixture of polony, cottage cheese, cheddar and garlic is sandwiched between oven-baked butternut squares, coated with egg and breadcrumbs then deep-fried until golden brown and crispy. Served with a creamy, sweet chilli mayo dipping sauce.

Prep Time: 30 min
Cook Time: 35 min
Total Time: 50 min
Serves: 4



200 g

Eskort French Polony, grated

250 g

cottage cheese

30 ml

fresh thyme, chopped

2 cloves

garlic, chopped

125 ml

white cheddar, grated


salt and pepper




olive oil

250 ml



BBQ spice


eggs, beaten

500 ml

bread crumbs

125 ml



red chilli, chopped

15 ml


30 ml

golden syrup


oil for deep frying


  • Preheat the oven to 190°C.

  • Remove the neck of the butternut and slice into squares - you need about 8 - 10 squares.

  • Drizzle with olive oil and season with salt and pepper.

  • Place the butternut on a baking tray lined with baking paper and bake for 10 minutes.

  • In a large mixing bowl, add the grated polony, cottage cheese, thyme, garlic, white cheddar, salt and pepper. Mix until well combined.

  • Add a generous amount of the polony mixture onto a butternut square and close with another square to form a sandwich.

  • In a medium sized bowl combine the flour and BBQ spice. Dip each of the “sandwiches” into the flour, the egg mixture and coat with bread crumbs. Place the “sandwiches” on a tray and refrigerate for 2 - 3 minutes to allow the coating to set.

  • In a medium sized pot, heat oil over medium high heat and fry each butternut “sandwich” until golden brown and crispy.

  • In a small mixing bowl combine the mayonnaise, chillies, vinegar and golden syrup and serve as a dipping sauce on the side.

Recipe Meal Types: - Lunch - Dinner
The following product can be used with this recipe:
Eskort French Polony

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