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Polony Stuffed Butternut
Polony Stuffed Butternut

A #JustDelicious mixture of polony, cottage cheese, cheddar and garlic is sandwiched between oven-baked butternut squares, coated with egg and breadcrumbs then deep-fried until golden brown and crispy. Served with a creamy, sweet chilli mayo dipping sauce.

Prep Time: 30 min
Cook Time: 35 min
Total Time: 50 min
Serves: 4

Ingredients:

 

200 g

Eskort French Polony, grated

250 g

cottage cheese

30 ml

fresh thyme, chopped

2 cloves

garlic, chopped

125 ml

white cheddar, grated

 

salt and pepper

1

butternut

 

olive oil

250 ml

flour

 

BBQ spice

4

eggs, beaten

500 ml

bread crumbs

125 ml

mayonnaise

1

red chilli, chopped

15 ml

vinegar

30 ml

golden syrup

 

oil for deep frying

Method:

  • Preheat the oven to 190°C.

  • Remove the neck of the butternut and slice into squares - you need about 8 - 10 squares.

  • Drizzle with olive oil and season with salt and pepper.

  • Place the butternut on a baking tray lined with baking paper and bake for 10 minutes.

  • In a large mixing bowl, add the grated polony, cottage cheese, thyme, garlic, white cheddar, salt and pepper. Mix until well combined.

  • Add a generous amount of the polony mixture onto a butternut square and close with another square to form a sandwich.

  • In a medium sized bowl combine the flour and BBQ spice. Dip each of the “sandwiches” into the flour, the egg mixture and coat with bread crumbs. Place the “sandwiches” on a tray and refrigerate for 2 - 3 minutes to allow the coating to set.

  • In a medium sized pot, heat oil over medium high heat and fry each butternut “sandwich” until golden brown and crispy.

  • In a small mixing bowl combine the mayonnaise, chillies, vinegar and golden syrup and serve as a dipping sauce on the side.

 
Recipe Meal Types: - Lunch - Dinner
The following product can be used with this recipe:
Eskort French Polony

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