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Jamaican Rum Pulled Pork
Jamaican Rum Pulled Pork

Buttery, golden-brown Caribbean Fried Dumplings are served alongside a helping of rich, aromatic #JustDelicious Jamaican Rum Pulled Pork topped with a zesty apple, red onion and jalapeño salsa.

Prep Time: 30 min
Cook Time: 15 min
Total Time: 45 min
Serves: 5



Jamaican rum pulled pork


1 kg

Eskort Deli Frozen Pulled Pork

250 ml

tomato puree

100 g

tomato paste

410 g

whole tinned tomatoes

80 ml

strong black coffee

125 ml

dark rum

250 ml

muscovado sugar

60 ml

soy sauce

60 ml

balsamic vinegar


salt & pepper to taste

30 ml

red wine vinegar

Caribbean fried dumpling


560 ml

cake flour

30 ml

baking powder

190 ml

maize meal

45 ml


5 ml

nutmeg, ground

5 ml


45 ml


250 ml



canola oil for shallow frying




large red onion


large Granny Smith apple


jalapeño chilli, finely chopped

15 ml

castor sugar


lime, zest and juice

For serving


80 ml

micro coriander leaves


Caribbean Fried Dumplings

  • In a large mixing bowl mix together flour, baking powder, maize meal, sugar, nutmeg and salt.

  • Add butter.

  • Make a well, add milk and knead dough for 30 seconds - 1 minute to form soft dough.

  • Set aside for 10 minutes to rest.

  • Shape dough into a roll, slice into 12 -14 disks, flatten each lightly, halve and form ‘shell shaped’ dumplings.

  • In a large saucepan, heat oil and fry dumplings over medium heat until golden brown and cooked through (about 7 minutes).

  • Remove with a slotted spoon and drain on kitchen towel.

Jamaican rum pulled pork

  • In a medium saucepan, add tomato puree, tomato paste, whole tinned tomatoes, coffee, rum, muscovado sugar, soya sauce, balsamic vinegar, red wine vinegar, salt and pepper to taste and simmer for 15 - 20 minutes.

  • Add pulled pork and mix to coat evenly.


  • Thinly slice the red onion and apple.

  • Add the finely chopped jalapeño chilli.

  • Add castor sugar, lime zest and juice, season with salt and pepper to taste.


  • Top the pulled pork with the salsa and garnish with micro coriander leaves and serve with Caribbean dumplings.

Recipe Meal Types: - Lunch - Dinner
The following product can be used with this recipe:
Eskort Pulled Pork

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