Eskort Limited - Life's Delicious :: Customer Care 0800 203 193 ::
Golden Fried Prego Steaks
Golden Fried Prego Steaks

Recipe inspired by Bridget Masinga - Kaya FM

A meal to compliment anyone with that glamorous flair around them. The kind of personality that reminds you of gold.

Recipe time: 20min
Serves: 2



Pork Fingers


480-500 g

Eskort Prego Steaks


eggs, beaten

60 ml

sriracha spice

125 ml


250 g



oil for frying

Corn salsa


250 ml

corn on the cob (mielie)

50 g


10 ml




125 g

dried mango

250 ml

orange juice

125 g




50 ml


50 ml

Champagne (sparkling wine)

10 ml



Prego fingers:

  • Slice the prego steaks into finger sized strips.

  • Mix the sriracha spice into the flour - coat the prego strips with flour mixture and dip into the egg and then coat with breadcrumbs.

  • Place the prego fingers in the fridge to allow the breadcrumbs to set.

  • In a shallow frying pan heat the olive oil over medium heat and pan fry the prego fingers.

Corn salsa:

  • In a frying pan, fry the corn in the butter until charred. Add the vinegar and salt and pepper to taste.


  • In a separate bowl add the dried mango and orange juice, store in the fridge until mangoes have soaked up the orange juice. Drain the orange juice and serve the mangoes with the tomatoes (sliced in half). 

For the dressing:

  • Whisk the honey, Champagne and mustard together and drizzle over the salad.

Recipe Meal Types: - Mother's Day Special - Lunch - Kids Recipes - Dinner - 30 Minute Meals
The following product can be used with this recipe:
Eskort Premium Select Prego Steaks

Quick Recipes Search
Eskort's on Facebook See Eskort on Facebook
Eskort Customer Care
0800 203 193
Search the whole Eskort Site
Like this page on Facebook
Website Security Test