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Spicy Cheesy Croquettes
Spicy Cheesy Croquettes

Golden and crunchy on the outside, soft & fluffy in the middle with an added kick of jalapeño courtesy of #JustDelicious Jalapeño sausages.

Prep Time: 15 min
Cook Time: 30 min
Serves: 4



375 g

Eskort Jalapeño Pork Sausages

30 ml

olive oil


large potatoes, peeled and quartered


small onion, grated


jalapeños, de-seeded and finely chopped




ground black pepper

100 g

cheddar cheese, finely grated

200 g

bread crumbs


eggs, beaten


vegetable oil to deep fry


  • Heat oil in a frying pan and fry sausages until cooked through, remove from heat and set aside.

  • Once cooled, cut each sausage in half.

  • Boil potatoes in salted water until soft, remove from pot and drain well.

  • In a bowl, mash the potato, then add grated onion and jalapeño and season with salt and pepper.

  • Add the cheddar and mix together until well combined and smooth.

  • Wrap each sausage half in some of the potato mixture, making sure the sausage is evenly covered.

  • Repeat with remaining sausages and potato mixture.

  • Place breadcrumbs in a shallow dish and beaten eggs in another shallow dish.

  • Dip each croquette in the egg and then cover with breadcrumbs.

  • Deep fry in hot oil until golden brown, remove and drain on kitchen paper towelling.

  • Serve with a hot sauce of your choice.

Recipe Meal Types: - Cocktails - Winter Warmers - Lunch Box - Lunch - Entertaining
The following product can be used with this recipe:
Eskort Jalapeño Pork Sausages

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