These #JustDelicious breakfast tacos are super quick and easy and super satisfying!
Prep Time: 10 min
Cook Time: 10 min
Serves: 4
| Ingredients: |
|
| 4 | Eskort Russians, sliced |
| 30 ml | olive oil |
| 1 | onion, chopped |
| 2 cloves | garlic, finely chopped |
| 4 | eggs, fried |
|
| salt |
|
| ground black pepper |
| 4 | tortillas |
| 2 | spring onions, sliced |
| 50 g | feta cheese, crumbled |
|
| lemon wedges for serving |
Method:
-
Heat oil in a frying pan and cook Russians until browned, remove from pan and set aside.
-
Add onion and garlic and cook until softened, add Russians, toss to combine and fry until browned, remove from heat and set aside.
-
Heat tortillas according to package instructions.
-
Fry your eggs and heat your tortillas through.
-
Assemble tacos with a layer of the onion and Russians mixture and top with spring onions, feta cheese and a fried egg.
-
Serve warm with lemon wedges.
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- High pressure pasteurisation for superior product safety
