Warm and filling, this #JustDelicious flavourful hearty soup is easy to make and a fun way of getting the little one’s to eat all their veggies!
Prep Time: 15 min
Cook Time: 45 min
Serves: 4
| Ingredients: |
|
| 350 g | Eskort Frankfurters, sliced into coins |
| 30 ml | butter |
| 1 | onion, chopped |
| 1 clove | garlic, finely chopped |
| 3 | potatoes, peeled and cubed |
| 5 ml | origanum |
| 1 can | chopped tomatoes |
| 500 ml | chicken stock |
| 200 g | green beans, trimmed and halved |
| 1 can | corn kernels |
|
| salt |
|
| ground black pepper |
Method:
-
Heat butter in a pot and fry onion and garlic until softened.
-
Add frankfurters and fry for 2 -3 minutes.
-
Add potatoes and origanum and fry for 5 minutes.
-
Add chopped tomatoes and chicken stock and stir.
-
Cover partially and cook for 20 - 25 minutes until potatoes are cooked through.
-
Add beans and corn kernels and season with salt and pepper.
-
Cook for a further 5 minutes until beans are just tender but have a bite and are still bright green.
-
Serve warm with crusty bread or rolls.
