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Aloha Hawaiian HotDog
Aloha Hawaiian HotDog

It’s winter and we’re dreaming of sunny skies and beaches so we’re travelling, in the kitchen that is, to warmer climes with this #JustDelicious Hawaiian style Hotdog, ideal for a picnic on a sunny SA winter’s day.

Prep Time: 15 min
Cook Time: 10 min
Serves: 4

Ingredients:

 

8

Eskort Chicken Viennas

 

oil for frying

4

continental rolls

 

butter for rolls

1 can

pineapple pieces, drained

1

small red onion, finely diced

1

small red chilli, de-seeded and finely chopped

1

avocado, cut into small cubes

a few

mint leaves, chopped

10 ml

lemon juice

 

salt

 

ground black pepper

Method:

  • Heat oil in a frying pan and fry Chicken Viennas until cooked, remove from heat and set aside.

  • Slice rolls open and butter both halves.

  • In a bowl, mix together the pineapple pieces, red onion, red chilli, avocado, mint leaves and lemon juice to make a salsa.

  • Season with salt and pepper and toss to combine.

  • Assemble hotdogs with 1 or 2 Chicken Viennas and a generous dollop of the pineapple salsa.

  • For a picnic, you can keep the rolls, Viennas and salsa in separate sealed containers and assemble just before eating.

  • Enjoy!

 
Recipe Meal Types: - Lunch Box - Quick & Easy - Lunch - Kids Recipes
The following product can be used with this recipe:
Eskort Chicken Viennas

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