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Jalapeño Popper Hot Dog Bites
JalapeÃo Popper Hot Dog Bites

Want to whip up a quick #JustDelicious “Saturday Sports Day” snack? We’ve got your dude food covered!

Prep Time: 10 min
Cook Time: 25 min
Serves: 4



380 g

Eskort American Hot Dogs Gourmet Regular

6 rashers

Eskort Rindless Streaky Bacon, chopped into pieces

15 ml

olive oil

1 roll

puff pastry

230 g

cream cheese, softened

5 ml

garlic powder

200 g

cheddar cheese




ground black pepper


jalapeños, ends and seeds removed and halved lengthwise


egg, beaten


  • Preheat oven to 180°C and spray a large baking tray with Spray n Cook.

  • Heat olive oil in a frying pan and fry bacon until crispy, remove from heat, drain and set aside.

  • In a bowl combine cream cheese, garlic powder, bacon, and cheddar.

  • Season with salt and pepper and stir until all ingredients are well combined.

  • Using a knife, spread the cream cheese mixture onto the puff pastry.

  • Slice puff pastry lengthwise into strips.

  • Slice American Hot Dogs to suit length of jalapeños then place hot dog pieces into the jalapeño halves.

  • Place each hot dog filled jalapeño onto a strip of puff pastry and roll up so that jalapeño and hot dogs are ensconced in the puff pastry.

  • Brush each with egg wash and place on baking tray.

  • Bake for 20 - 25 minutes until golden brown.

  • Remove from oven and serve warm.

Recipe Meal Types: - Lunch - Cocktails
The following products can be used with this recipe:
Eskort Rindless Streaky Bacon

Smoked Gourmet Regular

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