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Roasted Chickpeas with Crispy Bacon
Roasted Chickpeas with Crispy Bacon

Chickpeas aren’t just good for making hummus. The combination of spicy chickpeas with crispy bacon is a match made in heaven as the flavours complement each other beautifully. Here YOU and Drum food assistant Carmen Petersen shows you how to make this dish, which has become a favourite in her home.

Preparation: 10 min
Cooking: about 20 min
Serves: 4



200 g

Eskort Diced Bacon


olive oil

1 can

chickpeas, drained

5 ml

paprika or cayenne pepper

250 ml

cherry tomatoes


salt and pepper to taste


sliced spring onions

1-2 rounds

feta cheese


  • Preheat a pan till hot, add a dash of oil and fry the bacon until crisp.

  • Add the chickpeas and stir-fry until lightly toasted. Season with paprika or cayenne pepper and remove from the pan.

  • In the same pan, add a little more olive oil if needed and stir-fry the tomatoes till they just start to burst, season with salt and pepper to taste.

  • Add the warm tomatoes to the chickpea and bacon mixture, sprinkle the spring onions and feta over and serve warm.

Recipe Meal Types: - Quick & Easy - Lunch - 30 Minute Meals
The following product can be used with this recipe:
Eskort Diced Bacon

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