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Bacon and Baby Marrow Salad
Bacon and Baby Marrow Salad

YOU & Drum Food assistant Carmen Petersen turned her niece into a baby marrow fan with this delicious salad served with grilled honey bacon. Make this for a family lunch. Everyone will love it!

Preparation: 15 min
Cooking: 25 min
Serves 4





2.5 ml

prepared mustard

45 ml

olive oil


juice of 1 orange and 1/2 a lemon



45 ml

poppy seeds




baby marrows, shaved using a potato peeler

200 g

rainbow baby carrots, halved



125 g

Eskort Rindless Streaky Bacon




Parmesan shavings


fresh leafy herbs including basil and mint



  • Mix together all the ingredients in a glass jar with a tight-fitting lid.

  • Close and shake until mixed. Keep aside.


  • Brush the baby marrows and carrots with oil and grill in a smoking hot griddle pan till slightly charred.

  • Place the bacon in a single layer on a baking sheet, brush with honey and grill till crisp.

  • Arrange the marrows, carrots and bacon in a serving dish, spoon over some dressing and top with Parmesan shavings and the herbs. Serve warm.

Recipe Meal Types: - Salads - Lunch
The following product can be used with this recipe:
Eskort Rindless Streaky Bacon

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