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Pork Frikkadels with chakalaka
Pork Frikkadels with chakalaka

Pork Frikkadels with Chakalaka is a family favourite for DRUM food assistant Carmen Petersen. It’s quick and easy to prepare when using Eskort’s Pork Mini Frikkadels.

Preparation: 15 min
Cooking: 20 min
Serves 3 - 4



350 g

Eskort Pork Mini Frikkadels

15 ml



onion, chopped

2 cloves

garlic, crushed

30 ml

finely grated ginger


chillies, seeded and chopped

30 ml

mild curry powder

1 each

green, red and yellow pepper, seeded and cubed


large carrots, scraped and grated

1 can

tomato and onion mix

15 ml

tomato paste


salt and pepper



1 can

baked beans


chopped parsley

To Serve



freshly baked bread


  • Heat the oil in a frying pan and stir-fry the onion, add the garlic, ginger and chillies and cook until soft. Add the curry powder and stir well.

  • Add some water if it looks like the stir-fry is sticking to the bottom of the pan.

  • Add the peppers to the pan and stir-fry until just soft but still crisp, followed by the carrots.

  • Stir in the tomato and onion mix and tomato paste. Season to taste with salt and pepper and simmer for about 10 minutes until slightly thickened.

  • Add the baked beans and Eskort Pork Mini Frikkadels, stir through, cover and heat until warm.

To serve

  • Spoon into a pretty platter, garnish with parsley and serve with slices of freshly baked bread.

Recipe Meal Types: - Winter Warmers - Lunch - Dinner
The following product can be used with this recipe:
Eskort Mini Frikkadels

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