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Feta, Peas & Sausage Salad
Feta, Peas & Sausage Salad

Easy PEASY lemon squeezy! This Sausage, Pea & Feta Salad is just that - easy, simple, zesty and #JustDelicious.

Prep Time: 10 min
Cook Time: 25 min
Serves: 4



500 g

Eskort Smoked Viennas

250 g

baby potatoes

250 g

frozen peas, thawed


red onion, sliced

small handful 

fresh mint

small handful 

flat leaf parsley

200 g

feta cheese, crumbled

80 ml

olive oil

30 ml

lemon juice


  • Add potatoes to a pot of salted water and boil until tender, drain and set aside.

  • Heat half the olive oil in a frying pan and fry Viennas until cooked (4 - 5 minutes).

  • Remove from heat and slice Viennas. Cut potatoes in half.

  • Heat peas in some boiling water for 2 - 3 minutes, then drain and set aside.

  • Assemble salad by tossing together the baby potatoes, Viennas, red onion, mint and parsley.

  • Add feta, a drizzle of olive oil, salt and pepper and toss well.

  • Serve chilled.

Recipe Meal Types: - Salads - Lunch
The following product can be used with this recipe:
Eskort Smoked Viennas

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