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Lettuce, egg and ham salad
Lettuce, egg and ham salad

Crispy Iceberg lettuce, egg and ham, with a creamy sauce, is a winning combination, says YOU food assistant Carmen Petersen. Here we show you how to quickly and easily put this salad together.

Preparation time: 15 min
Cooking time: 10 min (boiling of eggs)
Serves 4

Ingredients:

 

Dressing

 

125 ml

creamy yoghurt

2.5 ml

prepared mustard

1

lemon zes and ½ lemon jiuce

1 clove

garlic, crushed

Salad

 

1

Iceberg lettuce, thinly sliced

½

cucumber, sliced

½

red onion, thinly sliced

 

chopped parsley

400 g

Eskort Ham & Tongue Roll, cubed

3

hard-boiled eggs, halved

 

roasted hazelnuts

Method:

Dressing

  • Mix together all the ingredients and keep aside.

Salad

  • Mix the lettuce, cucumber, onion and parsley and arrange on a salad platter.

  • Spoon over some of the dressing.

  • Arrange the ham & tongue cubes and egg halves on top and sprinkle over the nuts.

  • Serve with rest of the dressing.

 
Recipe Meal Types: - Salads - Entertaining
The following product can be used with this recipe:
Eskort Ham and Tongue

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