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Pulled Pork Salad
Pulled Pork Salad

Delicious pulled pork can be a hassle to prepare, but with Eskort’s ready-made product you can dish up a scrumptious salad with grilled veggies in no time. YOU and DRUM food assistant Carmen Petersen shows you how.

Preparation: 20 min
Cooking: 10 min
Serves: 4 generously

Ingredients:

 

500 g

ESKORT Slow-cooked BBQ-Marinated Pulled Pork

Dressing:

 

2.5 ml

cayenne pepper

15 ml

honey

15 ml

lemon juice

30 ml

orange juice

15 ml

olive oil

60 ml

creamy yoghurt

Vegetables

 

 

olive oil

1

small green cabbage, quartered

6

baby carrots, halved

1

green apple, unpeeled, sliced in wedges

125 g

baby spinach

6

dates, sliced

2

celery stalks, sliced

1

orange, peeled and cut in segments

50 g

walnuts, chopped

Method:

  • Heat the pulled pork in the oven or microwave oven as described on the package.

Dressing

  • Mix all the ingredients and set aside.

Vegetables

  • Preheat a griddle pan till smoky hot.

  • Drizzle oil over the cabbage, carrots and apple wedges and season with salt and pepper.

  • Grill till grill lines appear.

  • Remove the pork from the oven, uncover and get ready to plate the salad.

  • Put the spinach on a large platter and arrange the vegetables around it.

  • Add a few scoops of pork in the middle of the salad.

  • Scatter the dates, celery, orange segments and walnuts over and drizzle the dressing over.

  • Serve extra dressing on the side and enjoy at room temperature.

Hint: If there are leftovers, serve on a hamburger bun with coleslaw

 
Recipe Meal Types: - Salads - Lunch - Dinner
The following product can be used with this recipe:
Available at Eskort Butcheries

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