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Pulled Pork Salad
Pulled Pork Salad

Delicious pulled pork can be a hassle to prepare, but with Eskort’s ready-made product you can dish up a scrumptious salad with grilled veggies in no time. YOU and DRUM food assistant Carmen Petersen shows you how.

Preparation: 20 min
Cooking: 10 min
Serves: 4 generously



500 g

ESKORT Slow-cooked BBQ-Marinated Pulled Pork



2.5 ml

cayenne pepper

15 ml


15 ml

lemon juice

30 ml

orange juice

15 ml

olive oil

60 ml

creamy yoghurt




olive oil


small green cabbage, quartered


baby carrots, halved


green apple, unpeeled, sliced in wedges

125 g

baby spinach


dates, sliced


celery stalks, sliced


orange, peeled and cut in segments

50 g

walnuts, chopped


  • Heat the pulled pork in the oven or microwave oven as described on the package.


  • Mix all the ingredients and set aside.


  • Preheat a griddle pan till smoky hot.

  • Drizzle oil over the cabbage, carrots and apple wedges and season with salt and pepper.

  • Grill till grill lines appear.

  • Remove the pork from the oven, uncover and get ready to plate the salad.

  • Put the spinach on a large platter and arrange the vegetables around it.

  • Add a few scoops of pork in the middle of the salad.

  • Scatter the dates, celery, orange segments and walnuts over and drizzle the dressing over.

  • Serve extra dressing on the side and enjoy at room temperature.

Hint: If there are leftovers, serve on a hamburger bun with coleslaw

Recipe Meal Types: - Salads - Lunch - Dinner
The following product can be used with this recipe:
Available at Eskort Butcheries

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