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Chicken Sausage & Veggie Roast
Chicken Sausage & Veggie Roast

Got those #SummerBodyGoals down? Don’t worry, we got you. This #JustDelicious lean & mean roast veg & sausage dish will keep those kilos off and get your #summerbod ready!

Prep Time: 10 min
Cook Time: 30 min
Serves: 4



350 g

Eskort Chicken Sausages


red peppers, chopped


yellow peppers, chopped


green peppers, chopped


large onion, cut into wedges

2 large handfuls

baby tomatoes, halved

30 ml

olive oil

15 ml

balsamic vinegar

5 sprigs

fresh thyme

2 sprigs

fresh rosemary

6 cloves

garlic, smashed




ground black pepper


Spray and Cook


  • Pre-heat oven to 200°C and spray a roasting tray with Spray and Cook.

  • Add peppers, onion, tomatoes and sausages to the roasting tray.

  • Top with fresh thyme and rosemary sprigs and the smashed garlic cloves.

  • Drizzle with olive oil and balsamic vinegar and season with salt and pepper.

  • Place in oven and roast for 20 - 25 minutes.

  • Serve warm with toasted ciabatta or a starch of your choice.

Recipe Meal Types: - Roasts - Lunch - Dinner
The following product can be used with this recipe:
Eskort Chicken Sausages

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