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Crispy Pork Lettuce Wraps
Crispy Pork Lettuce Wraps

Crispy pork belly in fresh lettuce - Drop the mic ‘cause that’s a wrap! Low-carb, high fat and #JustDelicious.

Prep Time: 10 min + 2 hours refrigeration
Cook Time: 2 ½ hours
Serves: 4

Ingredients:

 

500 g

Eskort Pork Belly, skin on

 

salt

 

ground black pepper

30 ml

brown sugar

2

red chillies, sliced

1

Star anise

60 ml

soy sauce

30 ml

star anise

100 ml

water

1

cucumber, thinly sliced

4

spring onions, thinly sliced

½

green chilli, thinly sliced

15 ml

rice wine vinegar

2 cos

little gem lettuce heads

 

fresh mint

30 ml

soy sauce, for drizzling

1

red chilli, chopped, for garnish

Method:

  • Diagonally score the fat side of the pork belly with a sharp knife, being careful to not cut right through the skin.

  • Season pork belly generously with salt and pepper and sprinkle with the brown sugar.

  • Wrap tightly in cling wrap and refrigerate for at least 2 hours.

  • Preheat oven to 200°C. Unwrap pork and place on an oven tray.

  • In a bowl, mix together chillies, star anise, soy sauce, sesame oil and water and pour over pork belly.

  • Roast for 2 - 2½ hours, until skin is crispy and pork belly meat is tender.

  • In a bowl toss together cucumbers, spring onions, green chilli, wine vinegar and mint, set aside. T

  • ransfer pork to a cutting board and let it rest for 10 minutes.

  • Slice pork belly into thin slices, serve slices of pork on lettuce for wrapping and top with the cucumber salad and a drizzle of soy sauce and some fresh chopped chillis.

 
Recipe Meal Types: - Lunch - Dinner - Banting/banting option
The following product can be used with this recipe:
Available at Eskort Butcheries

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