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Crispy Pork Lettuce Wraps
Crispy Pork Lettuce Wraps

Crispy pork belly in fresh lettuce - Drop the mic ‘cause that’s a wrap! Low-carb, high fat and #JustDelicious.

Prep Time: 10 min + 2 hours refrigeration
Cook Time: 2 ½ hours
Serves: 4



500 g

Eskort Pork Belly, skin on




ground black pepper

30 ml

brown sugar


red chillies, sliced


Star anise

60 ml

soy sauce

30 ml

star anise

100 ml



cucumber, thinly sliced


spring onions, thinly sliced


green chilli, thinly sliced

15 ml

rice wine vinegar

2 cos

little gem lettuce heads


fresh mint

30 ml

soy sauce, for drizzling


red chilli, chopped, for garnish


  • Diagonally score the fat side of the pork belly with a sharp knife, being careful to not cut right through the skin.

  • Season pork belly generously with salt and pepper and sprinkle with the brown sugar.

  • Wrap tightly in cling wrap and refrigerate for at least 2 hours.

  • Preheat oven to 200°C. Unwrap pork and place on an oven tray.

  • In a bowl, mix together chillies, star anise, soy sauce, sesame oil and water and pour over pork belly.

  • Roast for 2 - 2½ hours, until skin is crispy and pork belly meat is tender.

  • In a bowl toss together cucumbers, spring onions, green chilli, wine vinegar and mint, set aside. T

  • ransfer pork to a cutting board and let it rest for 10 minutes.

  • Slice pork belly into thin slices, serve slices of pork on lettuce for wrapping and top with the cucumber salad and a drizzle of soy sauce and some fresh chopped chillis.

Recipe Meal Types: - Lunch - Dinner - Banting/banting option
The following product can be used with this recipe:
Available at Eskort Butcheries

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