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Curry & Coconut Pork Skewers
Curry & Coconut Pork Skewers

Sand between your toes, smell of coconut in the air, salty skin and sea sprayed hair… Sigh. We’re dreaming of summer. In the meanwhile we have these summer-fresh coconut curried pork skewers to get us through!

Prep Time: 10 min
Cook Time: 30 min
Serves: 4



700 g

Eskort Pork Fillet, sliced

1 can

coconut cream

1 can

coconut milk

30 ml

fish sauce

30 ml


30 ml

brown sugar

5 ml

curry powder




small red chilli, chopped




ground black pepper


wooden skewers


fresh coriander, chopped


red chilli, chopped


lemon, juiced


  • In a shallow dish, soak wooden skewers in some water.

  • Add coconut cream, coconut milk, fish sauce, soy sauce, brown sugar, curry powder, turmeric, chilli and a little salt and pepper to a saucepan.

  • On medium heat, bring to a boil, stirring occasionally, reduce heat and simmer until sauce is slightly thickened (about 15 - 20 minutes).

  • Transfer sauce to a large bowl and allow to cool slightly, season with salt and pepper if needed.

  • Add pork slices and toss, making sure all pieces are well coated. Cover and refrigerate for an hour.

  • Remove pork from fridge, then thread 2 - 3 slices onto a skewer. Repeat process until all pork is done and skewers are full.

  • On high heat, in a griddle pan, fry pork skewers until lightly charred and cooked through, basting occasionally with the leftover curry sauce.

  • Serve warm, garnished with red chilli, coriander and a squeeze of lemon and a side of your choice.

Recipe Meal Types: - Lunch - Dinner - Entertaining - Banting/banting option
The following product can be used with this recipe:
Available at Eskort Butcheries

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