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Hot Dog Nuggets with Sriracha Mayo
Hot Dog Nuggets with Sriracha Mayo

Hot Dang! We’ve turned Hot Dogs into bite-sized nuggets, with a bit of a zing.

Prep Time: 15 min
Cook Time: 20 min
Makes: 12-16



380 g

Eskort American Hot Dogs Gourmet Regular

1 roll

puff pastry

200 g

mozzarella cheese, thinly sliced


egg, beaten

250 ml


30-45 ml

Sriracha sauce


  • Preheat oven to 200°C.

  • Cut the American Hot Dogs into 3 - 4 pieces (depending on the size you want) and set aside.

  • Roll out the puff pastry onto a floured surface and cut into 2cm wide strips, then cut strips into thirds.

  • Wrap each piece of American Hot Dog with a piece of mozzarella cheese and then a strip of puff pastry and pinch the ends of the pastry to secure. Repeat until all hot dogs are wrapped.

  • Place wrapped hot dogs on a greased oven tray and brush each one with the beaten egg.

  • Bake for 15 - 20 minutes or until golden.

  • In a bowl, mix together the mayonnaise and Sriracha sauce and serve with the warm hot dog nuggets.

Recipe Meal Types: - Quick & Easy - Lunch Box - Lunch - Entertaining - 30 Minute Meals
The following product can be used with this recipe:
Smoked Gourmet Regular

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