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Spiced Pork Belly Kebabs
Spiced Pork Belly Kebabs

Spice up your week with these #JustDelicious pork belly kebabs.

Prep Time: 10 min
Cook Time: 30 min
Serves: 6



1 kg

Eskort Pork Belly Roast, cut into cubes


yellow peppers, cut into chunks


red peppers, cut into chunks


green peppers, cut into chunks


onion, cut into wedges


wooden skewers

10 ml


10 ml

black pepper

10 ml


10 ml


10 ml


10 ml


5 ml


50 ml

olive oil

Yoghurt dip


125 ml

double thick yoghurt


lemon, juiced

1 clove

garlic, finely grated


fresh coriander, finely chopped


salt and black pepper, to season


lemons, cut into wedges for serving


  • Preheat oven to 200°C.

  • Combine the salt, pepper, coriander, cumin, origanum, paprika, cinnamon and olive in a small bowl and mix well.

  • Rub the spice mixture into both sides of the pork belly, covering the pork belly well.

  • Leave pork belly to marinate in the spice rub while you chop vegetables and make a yoghurt dip.

  • Make the yoghurt dip by combining all ingredients in a bowl and whisking well to combine, set aside.

  • Take the marinated pork belly and cut it into cubes (about 3 cm x 3 cm).

  • Alternating with the peppers and onion, thread pork belly cubes onto a skewer and repeat until skewer is full, repeat with remaining skewers and ingredients.

  • Set skewers on an oven tray and drizzle generously with olive oil.

  • Grill kebabs in oven for about 30 minutes until pork is cooked and skin is crispy, turn occasionally so that pork cooks evenly.

  • Serve warm with the yoghurt dip and lemon wedges.

Recipe Meal Types: - Winter Warmers - Mother's Day Special - Entertaining - Dinner - Banting/banting option - Lunch - Entertaining
The following product can be used with this recipe:
Available at Eskort Butcheries

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