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Spiced Pork Belly Kebabs
Spiced Pork Belly Kebabs

Spice up your week with these #JustDelicious pork belly kebabs.

Prep Time: 10 min
Cook Time: 30 min
Serves: 6

Ingredients:

 

1 kg

Eskort Pork Belly Roast, cut into cubes

2

yellow peppers, cut into chunks

2

red peppers, cut into chunks

2

green peppers, cut into chunks

1

onion, cut into wedges

12

wooden skewers

10 ml

salt

10 ml

black pepper

10 ml

coriander

10 ml

cumin

10 ml

origanum

10 ml

paprika

5 ml

cinnamon

50 ml

olive oil

Yoghurt dip

 

125 ml

double thick yoghurt

½

lemon, juiced

1 clove

garlic, finely grated

 

fresh coriander, finely chopped

 

salt and black pepper, to season

 

lemons, cut into wedges for serving

Method:

  • Preheat oven to 200°C.

  • Combine the salt, pepper, coriander, cumin, origanum, paprika, cinnamon and olive in a small bowl and mix well.

  • Rub the spice mixture into both sides of the pork belly, covering the pork belly well.

  • Leave pork belly to marinate in the spice rub while you chop vegetables and make a yoghurt dip.

  • Make the yoghurt dip by combining all ingredients in a bowl and whisking well to combine, set aside.

  • Take the marinated pork belly and cut it into cubes (about 3 cm x 3 cm).

  • Alternating with the peppers and onion, thread pork belly cubes onto a skewer and repeat until skewer is full, repeat with remaining skewers and ingredients.

  • Set skewers on an oven tray and drizzle generously with olive oil.

  • Grill kebabs in oven for about 30 minutes until pork is cooked and skin is crispy, turn occasionally so that pork cooks evenly.

  • Serve warm with the yoghurt dip and lemon wedges.

 
Recipe Meal Types: - Winter Warmers - Mother's Day Special - Entertaining - Dinner - Banting/banting option - Lunch - Entertaining
The following product can be used with this recipe:
Available at Eskort Butcheries

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