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Mr T's Porky Delight
Mr T's Porky Delight

By DJ Jane, EastCoast

DJ Jane shares her #JustDelicious recipe for a double Eskort treat!

Prep Time: 15 min
Cook Time: 30 min
Serves: 4



1 packet

Eskort Streaky Bacon

1 packet

Eskort Gold Medal Pork Sausages

500 ml

boiling water

5 ml


500 ml

maize meal (300 g)

1 pouch

instant cheese sauce


salt and pepper to taste


large eggs, separated

410 g can

mild and spicy chakalaka


red onions, diced


  • Preheat oven to 180ºC.

  • Wrap 1 piece of Eskort Streaky Bacon around 1 Eskort Gold Medal Pork Sausage.

  • Secure with a toothpick and place in a large baking dish.

  • Repeat with remaining bacon and sausages.

  • Pour maize meal into salted boiling water and stir in thoroughly.

  • Cook over low heat for 10 minutes, stirring often to a stiff pap consistency.

  • Remove from the heat, and stir in the cheese sauce and egg yolks thoroughly.

  • Add chopped red onion and season well to taste.

  • Beat the egg whites in a separate bowl until stiff peak stage and fold into the pap mixture gently but evenly.

  • Transfer mixture into the prepared dish and bake for 20 minutes while the meat is being cooked.

  • Serve with a bowl of chakalaka.

Recipe Meal Types: - Lunch - Dinner
The following products can be used with this recipe:
Eskort Rindless Streaky Bacon

Eskort Gold Medal Pork Sausages

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