Eskort Limited - Life's Delicious :: Customer Care 0800 203 193 ::
Spicy Pork Cottage Pie
Spicy Pork Cottage Pie

Cottage pie has never been so good, so easy, #JustDelicious and so inviting.

Prep Time: 10 min
Cook Time: 1 hr 20 min
Serves: 6



1 kg

Eskort Gold Medal Pork Sausages

30 ml

olive oil


large onion, finely chopped

4 cloves

garlic, crushed

5 ml

smoked paprika

5 ml

chilli flakes

60 g

tomato paste

410 g can

chopped tomatoes

300 ml

chicken stock

10 ml

dried origanum

5 ml


10 ml

Worcestershire sauce


salt & ground black pepper, to season


potatoes, peeled and cut into chunks

50 g


60 ml



large egg, beaten

50 g

cheddar cheese


  • Preheat the oven to 180°C.

  • Remove pork meat from sausage casings and set aside in a bowl.

  • Heat the oil in a large pot over medium-high heat, add the onion and sauté until soft.

  • Add the garlic and cook for another minute, then add the paprika and chilli flakes and mix well.

  • Add tomato paste and pork meat to the pan, cook for 2 or 3 minutes, stirring often, and allow to brown slightly.

  • Add the tomatoes, stock, milk, origanum, sugar and Worcestershire sauce to the pan, mix well and bring to the boil.

  • Reduce to a simmer, season with salt and pepper and cover. Leave to cook for 30 minutes.

  • Bring the potatoes to a boil in a pot of salted water, reduce to a simmer and cook until tender.

  • Drain and mash with the butter and milk and season with salt and pepper.

  • Spoon the mince mixture into a pie dish and top with the potato, brush with the beaten egg and sprinkle with cheese.

  • Bake for 45 minutes or until browned.

  • Serve with veggies of your choice.

Recipe Meal Types: - Winter Warmers - Lunch - Dinner - Entertaining
The following product can be used with this recipe:
Eskort Gold Medal Pork Sausages

Quick Recipes Search
Eskort's on Facebook See Eskort on Facebook
Eskort Customer Care
0800 203 193
Search the whole Eskort Site
Like this page on Facebook
Website Security Test