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Cheese, Corn & Vienna Tart
Cheese, Corn & Vienna Tart

This mouth-watering puff pastry tart is packed with loads of cheesy flavour and will disappear faster than you can make it!

Prep Time: 10 min
Cook Time: 25 min
Serves: 4




Eskort Cheese Mini Viennas, sliced

1 roll

puff pastry, thawed

1 tin

cream style sweetcorn

150 g

white cheddar cheese, grated


small onion, finely diced


tomato, sliced


salt and pepper


fresh parsley, to garnish


  • Pre-heat oven to 200°C.

  • Roll puff pastry out onto a floured surface, roll lightly to even out any creases or bumps, don’t press to hard or puff pastry will be too thin and won’t puff up during cooking.

  • Place pastry on a lightly greased baking tray.

  • About 1 cm from the edge, score a line all around the pastry sheet, don’t cut through the pastry.

  • Within the scored rectangle of pastry, spread the sweetcorn out, layer with onion, Vienna slices and slices of tomato on top.

  • Season lightly with salt and pepper and sprinkle with the grated cheddar cheese.

  • Place baking tray in oven and bake for 20-25 minutes until pastry is golden brown.

  • Remove from oven, allow to cool slightly and cut into squares to serve, garnish with parsley.

  • Serve tart slices on their own or with a fresh green salad.

Recipe Meal Types: - Quick & Easy - Lunch - Kids Recipes - Cocktails - Entertaining
The following product can be used with this recipe:
Eskort Cheese Mini Viennas

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