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Frankfurter Pita Pockets
Frankfurter Pita Pockets

Prep Time: 15 min
Cook Time: 10 min
Serves: 4

Ingredients:

 

8

Eskort Traditional Frankfurters, sliced

 

olive oil

50 ml

mustard, of your choice

250 ml

sour cream

½

small cucumber, diced

2

large tomatoes, diced

1

onion, finely chopped

10 ml

lemon juice

 

salt

 

ground black pepper

4

pita breads, brown, whole-wheat or white

100 g

cheddar cheese, grated

 

lettuce leaves, roughly chopped

Method:

  • Slice the frankfurters and fry in oil over a high heat for 3-4 minutes until browned, set aside.

  • Mix mustard and sour cream together in a bowl and set aside.

  • Mix the cucumber, tomato, onion and lemon juice together in a bowl to make a salsa, season with salt and pepper to taste.

  • Cook pitas according to package instructions, until browned, leave pitas to cool before splitting them open – they will be really hot inside!

  • Fill the pitas with the sausage, cheddar cheese, lettuce and tomato salsa.

  • Top with a dollop of the sour cream mustard mixture and serve!

 
Recipe Meal Types: - Quick & Easy - Lunch Box - Lunch - Entertaining - Cocktails
The following product can be used with this recipe:
Eskort Traditional Frankfurters

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