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Sausage Alfredo Pasta Bake
Sausage Alfredo Pasta Bake



250 g

Eskort Smoked Viennas, sliced into 2 cm rounds

250 g


30 ml


250 ml

heavy cream

2 cloves

garlic, finely chopped

250 ml

Parmesan cheese, grated


salt to season


ground black pepper, to season

15 ml


125 ml

red onion, chopped

125 ml

green pepper, chopped

150 g

white mushrooms, sliced

100 g

mozzarella cheese, grated


  • Pre-heat oven to 190°C and spray a casserole dish with spray and cook.

  • Cook pasta according to packet instructions.

  • Melt 30 ml butter in a small pot over medium heat, add the garlic and fry until just softened, add the heavy cream and simmer for 5 minutes, add the parmesan cheese and whisk until the parmesan cheese has melted.

  • Remove from the heat and set aside.

  • In a frying pan, 15 ml butter and fry the red onion and green pepper for 2-3 minutes. Add the mushrooms and continue to fry for an additional 2-3 minutes. 

  • In a large bowl combine the pasta, smoked viennas, fried mushroom mix and the sauce and mix well.

  • Spread evenly into the casserole dish and top with grated mozzarella cheese.

  • Bake for 20-30 minutes, or until the cheese is melted and the mixture is heated through. Serve immediately.

Recipe Meal Types: - Winter Warmers - Lunch - Dinner - Casseroles
The following product can be used with this recipe:
Eskort Smoked Viennas

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