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Rigatoni Pasta Pie
Rigatoni Pasta Pie




Eskort Russians

1 l-1.5 l

par-cooked Rigatoni

400 ml

Napoletana sauce

5 slices

fresh mozzarella cheese

250 ml

mushrooms, sliced


fresh parsley to serve


  1. Preheat the oven to 180°C.

  2. Stack the par-cooked Rigatoni upright at the bottom of a greased spring-form cake tin.

  3. Spoon the Napoletana sauce over to cover the pasta.

  4. Slice the Eskort Russians and layer on top of the sauce followed by the mushrooms, more sauce and the mozzarella.

  5. Bake at 180°C for 45 mins. Serve with fresh parsley on top.

Recipe Meal Types: - Lunch - Festive - Baking
The following product can be used with this recipe:
Eskort Russians

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