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Super Simple Summer Tart
Super Simple Summer Tart

Ingredients:

 

200 g

Eskort Shoulder Bacon

1 pack

frozen puff pastry, thawed

1

medium sized potato, sliced thin

4 sprigs

fresh rosemary

30 ml

jam (strawberry, apricot, blackberry, fig or marmalade)

1

red onion, sliced

1

egg, beaten

Method:

  1. Preheat the oven to 180°C.

  2. Roll out the puff pastry and line a greased pie dish with it.

  3. Spread a layer of jam evenly on the bottom of the pastry.

  4. Add a layer of the shoulder bacon, then potatoes, red onion and rosemary.

  5. Brush the edges of the pastry with the egg. Bake for 30 minutes.

  6. Serve hot or cold with a fresh side salad.

 
Recipe Meal Types: - Lunch - Festive - Dinner - Baking
The following product can be used with this recipe:
Eskort Shoulder Bacon

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