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Savoury Stuffed French Toast
Savoury Stuffed French Toast

Ingredients:

 

250 ml

Eskort Cheese Russians, diced

1 load

large fresh-baked white bread, sliced at home

4

eggs, beaten

15 ml

parsley

15 ml

salt

 

fresh black pepper

500 ml

mushrooms, diced

250 ml

mozzarella cheese, grated

Method:

  1. Fry the mushrooms and Russians together in a pan with some olive oil, salt & pepper. Set aside.

  2. Whisk the parsley, salt and a dash of black pepper into the eggs.

  3. Dip one slice of bread and fry in a heated pan with some olive oil.

  4. Spoon the sausage filing onto the slice before flipping it over and add the grated cheese on top.

  5. Dip another slice of bread and close your sandwich in the pan and flip the entire sandwich over.

  6. Once the eggy bread has cooked through, you can repeat the process until you have run out of filling or bread!

 
Recipe Meal Types: - Lunch Box - Kids Recipes - Entertaining
The following product can be used with this recipe:
Eskort Cheese Russians

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