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Savoury Stuffed French Toast
Savoury Stuffed French Toast



250 ml

Eskort Cheese Russians, diced

1 load

large fresh-baked white bread, sliced at home


eggs, beaten

15 ml


15 ml



fresh black pepper

500 ml

mushrooms, diced

250 ml

mozzarella cheese, grated


  1. Fry the mushrooms and Russians together in a pan with some olive oil, salt & pepper. Set aside.

  2. Whisk the parsley, salt and a dash of black pepper into the eggs.

  3. Dip one slice of bread and fry in a heated pan with some olive oil.

  4. Spoon the sausage filing onto the slice before flipping it over and add the grated cheese on top.

  5. Dip another slice of bread and close your sandwich in the pan and flip the entire sandwich over.

  6. Once the eggy bread has cooked through, you can repeat the process until you have run out of filling or bread!

Recipe Meal Types: - Lunch Box - Kids Recipes - Entertaining
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