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Halloweeny Mummy Dogs
Halloweeny Mummy Dogs

Ingredients:

 

500 g

Eskort Smoked Viennas

1 pack

frozen puff pastry

70 ml

melted butter (use herb butter for extra flavour!)

 

tomato sauce & mustard for serving

Method:

  1. Preheat the oven to 180°C.

  2. Cut arms and legs into your Viennas.

  3. Cut the puff pastry into long strips and roll into sausages.

  4. Wrap the pastry strips around the Viennas from the ‘head’ to the ‘feet’ until the entire Vienna is wrapped up like a mummy man.

  5. Bake in the oven for 20 minutes, until the puff pastry is golden and the sausages have browned.

  6. Add little eyes to your mummies using tomato sauce or mustard.

 
Recipe Meal Types: - Lunch Box - Kids Recipes
The following product can be used with this recipe:
Eskort Smoked Viennas

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