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Jalepeno Pop Breakfast 'Sarmie'
Jalepeno Pop Breakfast 'Sarmie'



200 g

Eskort Rindless Back Bacon

6 slices

sour dough bread




mayonnaise, for serving

2 - 3

jalapeño peppers, sliced


  1. Drizzle the sliced bread with olive oil and bake at 180ºC for 15 minutes until golden and crispy. Spread some mayonnaise on each slice.

  2. Fry the eggs in one pan and the bacon in another until cooked through.

  3. Assemble your 'sarmies' by layering bacon, egg and then jalapeños.

  4. Serve while warm and crispy.

Recipe Meal Types: - Lunch - Breakfast
The following product can be used with this recipe:
Eskort Rindless Back Bacon

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