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Braised Pork Neck
Braised Pork Neck

Ingredients:

 

1 kg

Eskort Fresh or Smoked Pork Neck

15 ml

sage

15 ml

thyme

1 litre

milk

4

naartjies (zest & juice)

60 ml

butter

Method:

  1. Preheat the oven to 180°C.

  2. Brown the pork neck on all sides in an oven-proof pot. 


  3. Add the milk, then add the sage, thyme and butter. Stir together.

  4. Zest the 4 naartjies into the pot and then squeeze the juice in as well.

  5. Cover in baking paper and then tinfoil and bake for 2 hours.

  6. Once done you can pull the pork apart and drizzle in the juice from the pan.

  7. Serve in tacos, wraps or on pizza!

 
Recipe Meal Types: - Winter Warmers - Mother's Day Special - Lunch Box - Lunch - Entertaining - Dinner - Banting/banting option
The following product can be used with this recipe:
Available at Eskort Butcheries

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